Archive for August, 2007
Monday, August 6th, 2007
Pisang Goreng
(Banana Fritters)
Yield: 2 servings
Ingredients
4 Eggs
12 T Flour
4 Ripe bananas
Oil for deep frying
Cinnamon sugar
Directions
Slightly beat eggs and mix with flour and half cup water.
Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
Drain on ...
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Monday, August 6th, 2007
Multilayered Butter Cake
(Lapis Legit)
Ingredients
570cc or 30 egg yolks
525-600 g butter, whipped or melted
100 g flour, sifted
300 g granulated sugar
3 Tbs. sweetened condensed milk
1 Tbs. special layer cake extract (optional)
15 g powdered milk
½ tps. powdered vanilla extract
Directions
Place the egg yolks, granulated sugar and vanilla into mixing bowl. Beat to very high ...
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Monday, August 6th, 2007
Coconut Sweet Potato Cake
(Getuk Lindri)
Ingredients
2 lbs. cassava
200 gram granulated sugar
½ tsp. vanila
1 cup steamed fresh-grated coconut, mixed with 1 tsp. salt
100 cc water
food color
Directions
Put in sugar and vanila in a large stockpot with water and bring it to a boil.
Steam cassava until soft. Peel cassava. Mash cassava while still hot ...
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Monday, August 6th, 2007
Bubur Pulut Hitam
(Black Rice Dessert)
Yield: 4 servings/ Preparation: 15 minutes/ Cooking: 1 hour
Ingredients
240 g Black glutinous rice (washed & drained)
60 g White glutinous rice (pulut) (washed & drained)
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a ...
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Monday, August 6th, 2007
Kue Mangkok (Cup Cakes)
Ingredients
350 grams rice flour
some water
150 grams all purpose flour
200 grams fermented cassava / tapioca (tape singkong)
400 grams sugar
200 cc warm water
2 Tsp baking soda
250 cc club soda
1 Tsp vanilla
food coloring (your choice of 3 or 4 colors)
salt to taste
Directions
Add enough water to the rice flour so that ...
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