Archive for September, 2007

Serabi

Friday, September 7th, 2007

Serabi 10 servings 1½ hours 30 min prep Change to: servings US Metric Pancake 200 g flour 1 teaspoon baking powder 300 ml coconut cream 50 ml pandan extract or vanilla extract 50 g eggs 1/4 teaspoon salt 50 g butter (1 big egg) Sauce 500 ml coconut milk 100 g brown sugar 25 g granulated sugar 2 vanilla pod 1/2 teaspoon salt Pancake :. Mixed and sieved the ...

Indonesian Grilled Chicken

Friday, September 7th, 2007

Indonesian Grilled Chicken 4 servings 1¾ hours 20 min prep Change to: servings US Metric 1/2 cup orange juice 1/4 cup peanut butter 1 tablespoon curry powder 1 lb boneless skinless chicken breasts, cut into strips 1 medium bell pepper, cut into 1/2-inch strips (Use a red or orange for added color and appeal.) 1/2 cup shredded coconut, toasted 1/2 ...

Lemper Ayam (Sticky Rice With Chicken Filling)

Friday, September 7th, 2007

Lemper Ayam (Sticky Rice With Chicken Filling) 20 servings 1 hour 1 hour prep Change to: servings US Metric Sticky rice 500 g sticky rice, soaked for 2 hours, then steamed for 15 minutes 500 ml coconut milk 1/2 teaspoon salt 1 lemongrass, bruised 2 bay leaves Stuffing 250 g chicken breasts, boiled 4 bay leaves 6 kaffir lime leaves 1 tablespoon tamarind juice 2 ...

Steamed Sponge Cake

Friday, September 7th, 2007

Steamed Sponge Cake 20 servings 1 hour 30 min prep Change to: servings US Metric 5 egg yolks 4 egg whites 250 g granulated sugar 300 g flour 1/2 teaspoon baking soda 175 ml soda water (Sprite/7Up) 1/2 teaspoon vanilla 1 tablespoon cocoa Cover approximately 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer ...

Kue Lumpur (Indonesian Mud Cake)

Friday, September 7th, 2007

Kue Lumpur (Indonesian Mud Cake) 26 servings 1½ hours 1 hour prep Change to: servings US Metric 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 teaspoon salt 1 teaspoon vanilla 6 eggs 450 ml coconut cream 100 g raisins 100 g coconut, flesh, slivered * Melt the margarine/butter in the water, add the flour and blend ...

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