Archive for November, 2007
Monday, November 26th, 2007
Sayur Keladi ( Keladi Vegetable)
From : Irian Jaya
Ingredient:
3 Red chillies
5 small chillies
5 Shallots
150 gr shrimp
3 taro, sliced
10 small chillies
2 tomato, chopped
750 cc milk squeezed from coconut
3 sp oil
1 tsp Salt
Directions:
Grind with a mortar & pestle or blend the first 3 ingredients very finely.
Heat oil & sauté the ground ingredients, add ...
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Monday, November 26th, 2007
Daging Sei Masak Merah (Sei Beef Masak Merah)
From : East Nusa Tenggara
Ingredient:
10 Red chillies
5 Shallots
4 cloves garlic
2 tomato, chopped
1 tsp dried shrimpe paste
400 gr Sei Beef
2 Sp lime juice
3 Sp oil
5 shallots, peeled & sliced
5 cloves garlic, peeled & sliced
3 cm galangal, bruished
5 red chilles, sliced
4 sp sweet soy ...
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Tuesday, November 20th, 2007
Pengek Daging Manis Pedas (West Sumatera)
Ingredient:
600 gr Meat
3 sp chilies, grind
2 tumeric leaves
3 cm galangal
2 stalks lemongrass, bruished
2 salam leaves
1 tsp salt
2 tamarind juice
750 cc water
9 shallots
5 onion
4 cm ginger
Instruction:
Grind shallots, onion and ginger. Mixed with meat and wait until 15 minutes.
Heat oil and sauté the ground ingredients along with ...
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Sunday, November 18th, 2007
Banana Custard
Ingredients:
2 Bananas
1 Egg,lightly beaten
2 Tablespoon custard powder
2 Tablespoon sugar
1 cup milk
½ cup thick cream
2 Tablespoon desiccated coconut,toasted (optional)
½ teaspoon groundcinnamon (optional)
Instruction:
1. Slice babana diagonally
2. Combine beaten egg, custard powder, sugar, milk and cream in medium,
Heatproof bowl and whisk until mixture is smooth.
3. Place the bowl over a pan of ...
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Thursday, November 15th, 2007
Dried Shrimp Chili Sauce
(Sambal Terasi)
Ingredients
15 red chilies, sliced and seeded
2 Tbs. dried shrimp paste
2 medium-sized tomato, chopped
2 small shallots, peeled and sliced
2 cloves garlic, peeled and bruised
2 Tbs. oil
1 tsp. sugar
1 Tbs. salt
1 Tbs. lime juice
Instructions
Heat oil over medium heat and sauté the first five ingredients for approximately 2-3 minutes.
With ...
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