Archive for the ‘Recipe’ Category
Thursday, February 14th, 2008
Pepes Jamur Kuping (Steamed Mushroom Wraps)
Ingredients :
125 ml medium thick coconut milk from ¼ coconut
banana leaves Spice Paste Ingredients:
10 red chilies
1 cm fresh galangal (langkuas)
1 tsp. salt
1 tsp. palm sugar or brown sugar
10 bird shit chilies (prik kii nuu)
7 small shallots
3 small cloves garlic
5 candlenuts
2 tomatoes
100 gram cloud ear mushroom, ...
Posted in Recipe | No Comments »
Monday, February 11th, 2008
Semur Terong (Sweet Eggplant Stew)
Ingredients :
1 Tbs. shallots
¼ tsp. nutmeg
1 tsp. vinegar
1 lb. eggplant
4 Tbs. vegetable oil
½ tsp. salt
1 tsp. sugar
1 clove garlic, sliced
½ cup water
1 Tbs. sweet soy sauce
½ tsp. pepper
Directions :
Cut the unpeeled eggplant into ½-inch-thick slices, and then cut the slices in half. Fry
lightly in 2 Tbs. ...
Posted in Recipe | No Comments »
Friday, February 8th, 2008
Tumis Tahu Sayur
Ingredients :
- 2 eetlepels shredded onion
- 2 shredded teentjes garlic
- 2 eetlepels of ketjap
- 150 gr. tahu
- 75 gr. tauge
- 75 gr. peultjes
- couple of brushwood selderie
- bit leek
- oil
Directions :
Dry the tahu with kitchen paper and cut it in cubes of 1 cm.
Barge them slightly brown in, ...
Posted in Recipe | No Comments »
Tuesday, January 22nd, 2008
Bolu Classic
Ingredients :
200 gram butter shake it smooth
125 gram sugar
6 eggs
200 gram flour
1/2 tsph baking powder
Direction :
1. Shake eggs and sugar till inelastic. Sieve flour and baking powder and mix it. stir.
2. Add butter. stir. Put it in circle moulding 20 cm has been based paper and given margarine. get ...
Posted in Recipe | No Comments »
Wednesday, December 19th, 2007
Juice Campur (Mixed Fruits Juice)
Ingredients :
300 g red guava
150 g stoberry, wash
2 sp viscous milk
2 sp lemon
100 g ice cube
Directions :
Cut the guava and put away the granule. Slice it.
Put in the guava, stroberry, viscous milk, lemon and ice cube in blender. Make smooth.
Serve for 2 cups
Posted in Recipe | No Comments »
